We attempted to make our friend Kedar’s spicy potatoes recipe. 🙂
It turned out pretty good, but we did forget a couple of things. Whoops!
Our first time cooking potatoes in the pressure cooker. Worked pretty well!
We also never cooked with Green Chilies before … so Shaun tried one before chopping. Long story, short, yes, they’re definitely hot!
Other ingredients were tumeric, olive oil, salt, ginger, and garlic. And cilantro, which we forgot!
Much more authentic naan from the Indian market down the road. Very yummy.
